The River Club redefines comfort food with fusion bites like Naem Moo Tortilla de Patata, Tom Saab with Grilled Pork Neck, and Isaan Guacamole with Totopos, crafted by Spanish chef Pepe Jiménez (formerly of Jim Thompson and Vilas). The bar cools things down with tropical, juicy cocktails—think margaritas and tiki-style sips like The Jar of Joy, Cactus Rocket & Friend, and Beats of Watermelon.